Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onions in 2 teaspoons butter until tender. Add garlic; cook 1 minute longer. Add the ham, tapenade and pepperoni; saute 2 minutes longer.
- Cube remaining butter; stir butter and cream into skillet. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 3 minutes.
- Drain pasta; toss with ham mixture. Sprinkle with cheese. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 140.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 46.21mg | 15% | |
| Sodium | 156.58mg | 7% | |
| Potassium | 35.34mg | 1% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.7mg | 43% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.63 Kcal (1527 kJ) | ||
| Calories from fat | 305.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 24% | |
|---|---|---|---|
| Cholesterol | 100.76mg | 15% | |
| Sodium | 341.42mg | 7% | |
| Potassium | 77.06mg | 1% | |
| Total Carbs | 8.49g | 1% | |
| Sugars | 0.86g | 2% | |
| Dietary Fiber | 1.05g | 2% | |
| Protein | 7.77g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 16.9mg | 43% | |
| Calcium | 141.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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