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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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It is best to use a Muesli for this recipe, prefereably one with 50% mixed cereal grains and 50% fruit, nuts and seeds, such as Muesli - Muesli. From The Big Bean Cookbook. Ingredients:
1/2 cup unsalted butter |
3 tablespoons golden syrup (light corn) |
1/2 cup raw sugar (demerara) |
1 1/2 cups muesli (granola) |
3/4 cup self-rising flour |
1 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 325F/160C/Gas 3. Line 2 or 3 baking sheets with baking parchment.
2. Put the butter, syrup and sugar in a large pan and heat gently. Stir constantly until the butter has completely melted.
3. Remove the pan from the heat, then stir in the muesli, flour and cinnamon until well mixed. Set aside to cool slightly.
4. Place large spoonfuls of the mixture, slightly apart on the baking sheets.
5. Bake for 15 minutes until the cookies are just beginning to brown around the edges.
6. Leave to cool for a few minutes on the baking sheets, then carefully transfer the cookies to a wire rack to cool completely.
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