Directions:
- Preheat oven to 350°F.
- In a large mixing bowl, with electric mixer at medium speed, beat together butter and shortening until light and fluffy (30 seconds).
- Add sugar and cream together until very light.
- Add vanilla, scraping down sides of bowl as needed.
- Add eggs one at a time, beating well after each egg.
- Gradually fold in flour until a soft, workable dough forms (increase or decrease the amount of flour as necessary).
- Shape into balls and place on cookie sheets.
- Dip the bottom of a flat bottomed glass in sugar and use it to mash down the balls of dough.
- Bake in preheated oven until done (8-9 minutes).
- Immediately remove from pan to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.46 Kcal (4758 kJ) | ||
| Calories from fat | 478.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.17g | 82% | |
|---|---|---|---|
| Cholesterol | 183.77mg | 61% | |
| Sodium | 1542.7mg | 64% | |
| Potassium | 218.81mg | 5% | |
| Total Carbs | 146.81g | 49% | |
| Sugars | 51.9g | 208% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7mg | 39% | |
| Calcium | 461.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 422.4 Kcal (1769 kJ) | ||
| Calories from fat | 177.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 82% | |
|---|---|---|---|
| Cholesterol | 68.3mg | 61% | |
| Sodium | 573.39mg | 64% | |
| Potassium | 81.33mg | 5% | |
| Total Carbs | 54.56g | 49% | |
| Sugars | 19.29g | 208% | |
| Dietary Fiber | 1.65g | 18% | |
| Protein | 6.37g | 34% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.6mg | 39% | |
| Calcium | 171.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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