Directions:
- Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Strain syrup before using, reserving cherries for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.07 Kcal (1177 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.34mg | 0% | |
| Potassium | 224.53mg | 5% | |
| Total Carbs | 71.75g | 24% | |
| Sugars | 63.39g | 254% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 15.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.03 Kcal (616 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 117.45mg | 5% | |
| Total Carbs | 37.53g | 24% | |
| Sugars | 33.16g | 254% | |
| Dietary Fiber | 1.58g | 12% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 3.2mg | 10% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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