Directions:
- Mix ingredients for filling.
- Place in pastry-lined pie pan.
- Put top crust on. Cut vent slits in top crust, and flute edges.
- Brush with milk and sprinkle with sugar.
- Bake at 425°F for 25 minutes, reduce heat to 350°F and bake for 25-30 minutes more.
- TIP: put sugar, flour and cinnamon in a large zip-loc bag. Add the cherries and toss to coat. This coats them more even than doing it in a bowl and the filling is firmer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.45 Kcal (2723 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Sodium | 429.01mg | 18% | |
| Potassium | 570.51mg | 12% | |
| Total Carbs | 154.34g | 51% | |
| Sugars | 116.09g | 464% | |
| Dietary Fiber | 9.57g | 38% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 98.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 145.12 Kcal (608 kJ) | ||
| Calories from fat | 7.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.86g | 6% | |
|---|---|---|---|
| Sodium | 95.71mg | 18% | |
| Potassium | 127.28mg | 12% | |
| Total Carbs | 34.43g | 51% | |
| Sugars | 25.9g | 464% | |
| Dietary Fiber | 2.14g | 38% | |
| Protein | 1.33g | 12% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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