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Muddled Cherry Syrup
 
recipe image
Prep Time: 35 Minutes
Cook Time: 0 Minutes
Ready In: 35 Minutes
Servings: 3
Use this quick syrup to make fresh cherry colas or Old Fashioned cocktails.
Ingredients:
1 pound fresh cherries, stemmed and pitted, or frozen pitted cherries, thawed, undrained
1 cup sugar
Directions:
1. Using a muddler or potato masher, smash cherries and sugar in a medium bowl to release juices (it's okay to leave some cherries whole). Stir in 3/4 cup hot water. Let stand until slightly cooled, stirring occasionally, about 30 minutes. Cover and chill. DO AHEAD: Can be made 1 week ahead. Keep chilled.
2. Strain syrup before using, reserving cherries for garnish.
By RecipeOfHealth.com