Directions:
- Combine first five ingredients (only 1 stick butter) in bowl and beat together. Pour into casserole dish.
- Combine remaining ingredients and rest of butter and spread on sweet potato mixture.
- Bake for 30 minutes at 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6404.87 Kcal (26816 kJ) | ||
| Calories from fat | 3440.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 382.32g | 588% | |
|---|---|---|---|
| Cholesterol | 813.26mg | 271% | |
| Sodium | 2489.14mg | 104% | |
| Potassium | 3379.57mg | 72% | |
| Total Carbs | 728.43g | 243% | |
| Sugars | 485.96g | 1944% | |
| Dietary Fiber | 44.88g | 180% | |
| Protein | 62.12g | 124% | |
| Vitamin C | 40.6mg | 68% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 24.5mg | 136% | |
| Calcium | 1000.2mg | 100% | |
| Amount Per 100 g | |||
| Calories | 339.22 Kcal (1420 kJ) | ||
| Calories from fat | 182.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 588% | |
|---|---|---|---|
| Cholesterol | 43.07mg | 271% | |
| Sodium | 131.83mg | 104% | |
| Potassium | 178.99mg | 72% | |
| Total Carbs | 38.58g | 243% | |
| Sugars | 25.74g | 1944% | |
| Dietary Fiber | 2.38g | 180% | |
| Protein | 3.29g | 124% | |
| Vitamin C | 2.2mg | 68% | |
| Vitamin A | 0.1mg | 75% | |
| Iron | 1.3mg | 136% | |
| Calcium | 53mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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