Directions:
- Mix cake mix, vanilla pudding, Wesson oil and water.
- Beat 4 eggs into cake mixture one at a time.
- Add 1 teaspoon butter flavoring and 1 teaspoon vanilla.
- Beat 8 minutes.
- Put 1/3 cake mixture in a greased bundt pan and sprinkle cinnamon sugar over top.
- Repeat layers twice, sprinkling each layer with cinnamon sugar until all is used.
- Bake at 350º 45 minutes. Let sit in pan 5 minutes.
- Punch holes in top of cake with toothpick.
- Pour glaze over top while hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.14 Kcal (1730 kJ) | ||
| Calories from fat | 248.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 42% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 360.31mg | 15% | |
| Potassium | 641.46mg | 14% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.68g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 397.91 Kcal (1666 kJ) | ||
| Calories from fat | 239.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.59g | 42% | |
|---|---|---|---|
| Cholesterol | 52.58mg | 18% | |
| Sodium | 347.03mg | 15% | |
| Potassium | 617.81mg | 14% | |
| Total Carbs | 37.41g | 13% | |
| Sugars | 23.3g | 97% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.51g | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 33.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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