Cream Cake Dessert Recipe

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Cream Cake Dessert
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Ingredients:

Directions:

  1. In a large bowl, beat the cake mix, dry pudding mix and shortening on low speed until crumbly. Add water and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 13-in. x 9-in. baking pan.
  2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; invert onto a wire rack to cool completely.
  3. Meanwhile, in a small saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely.
  4. In a large bowl, cream the butter, shortening, sugar, until light and fluffy. Beat in the milk mixture, vanilla and salt until smooth.
  5. Cut cake horizontally into two layers. Place bottom layer on a serving plate; top with filling. Top with remaining cake layer. Garnish with raspberries if desired. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.44 Kcal (1530 kJ)
Calories from fat 194.77 Kcal
% Daily Value*
Total Fat 21.64g 33%
Cholesterol 56.48mg 19%
Sodium 319.32mg 13%
Potassium 62.82mg 1%
Total Carbs 40.07g 13%
Sugars 9.8g 39%
Dietary Fiber 0.33g 1%
Protein 3.81g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 337.97 Kcal (1415 kJ)
Calories from fat 180.13 Kcal
% Daily Value*
Total Fat 20.01g 33%
Cholesterol 52.23mg 19%
Sodium 295.31mg 13%
Potassium 58.1mg 1%
Total Carbs 37.06g 13%
Sugars 9.06g 39%
Dietary Fiber 0.3g 1%
Protein 3.52g 8%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 73.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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