Garlic-Potato Soup Recipe

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Ingredients:

Serving

Directions:

Roast the garlic and squeeze out.
Cook bacon in a large saucepan over medium-high heat until crisp.
Add onion, carrot, and minced garlic, and saute 5 minutes.
Add potato, broth, salt, pepper, and bay leaf, bring to a boil.
Cover, reduce heat, and simmer 20 minutes or until potato is tender, remove bay leaf.
Combine garlic pulp and 2 cups potato mixture in a blender or food processor, and process until smooth.
Return puree to pan; stir in milk, and cook over low heat until thoroughly heated.
Remove from heat, and stir in chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.31 Kcal (1781 kJ)
Calories from fat	56.69 Kcal
		% Daily Value*
Total Fat	6.3g	10%
Cholesterol	10.47mg	3%
Sodium	1017.41mg	42%
Potassium	522.42mg	11%
Total Carbs	78.54g	26%
Sugars	6.37g	25%
Dietary Fiber	9.65g	39%
Protein	12.27g	25%
Vitamin C	27.7mg	46%
Vitamin A	0.4mg	12%
Iron	0.6mg	3%
Calcium	233.9mg	23%

Amount Per 100 g
Calories	56.88 Kcal (238 kJ)
Calories from fat	7.58 Kcal
		% Daily Value*
Total Fat	0.84g	10%
Cholesterol	1.4mg	3%
Sodium	136.05mg	42%
Potassium	69.86mg	11%
Total Carbs	10.5g	26%
Sugars	0.85g	25%
Dietary Fiber	1.29g	39%
Protein	1.64g	25%
Vitamin C	3.7mg	46%
Iron	0.1mg	3%
Calcium	31.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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