Directions:
- Roast chilis in oven until the skin begins to turn brown and bubble .
- Cool and peel chilis.
- Slit chilis down the side and remove seeds by pulling on the seed line .
- Dry any excess water from the chilis.
- Stuff chilis with cheese of your choice (I use velveta so I can cut it the right size).
- Roll the stuffed chile in an eggroll wrapper (see instructions on eggroll package).
- Heat oil in deep cooking pan. Use only enough oil to make about 1/4 deep (using a deeper pan will help with any splatter).
- Beat eggs and add salt and pepper to taste in a bowl.
- Set out a bowl with flour.
- Dip each wrapped chili into the egg mixture and then coat lightly with flour.
- Using tongs, gently slip wrapped and coated chilis into the hot oil, as many as will fit comfortable into your pot.
- Fry on each side for just a couple of minutes or until golden brown.
- As you remove each rellano, place on paper towells to remove excess oil.
- Serve with your favorite salsa/sauce and shredded lettuce.
- Enjoy.
- A recipe that I learned from Mrs. Ramona Lopez a good neighbor and friend.
- Once oil is hot, roll each stuffed chili in beaten.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.7 Kcal (1280 kJ) | ||
| Calories from fat | 200.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 124.88mg | 42% | |
| Sodium | 1136.27mg | 47% | |
| Potassium | 86.15mg | 2% | |
| Total Carbs | 19.89g | 7% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 7.32g | 15% | |
| Iron | 1.9mg | 10% | |
| Calcium | 96.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.33 Kcal (1504 kJ) | ||
| Calories from fat | 235.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 34% | |
|---|---|---|---|
| Cholesterol | 146.78mg | 42% | |
| Sodium | 1335.61mg | 47% | |
| Potassium | 101.27mg | 2% | |
| Total Carbs | 23.38g | 7% | |
| Sugars | 0.75g | 3% | |
| Dietary Fiber | 2.52g | 9% | |
| Protein | 8.6g | 15% | |
| Iron | 2.2mg | 10% | |
| Calcium | 113.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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