Directions:
- Drain the peach halves and reserve the syrup.
- Arrange halves, cut side up in a baking dish. To make peaches stad upright, cut thin slice from bottom.
- In a large bowl, using an electic mixer, beat together, yams, melted butter, brown sugar, salt, vanilla and cinnamon.
- Gradually, add up to 3 tablespoons of the reserved peach syrup and beat until mixture is smooth and creamy.
- Mound mixture in peach halves and sprinkle with chopped nuts if desired.
- Bake at 350 degrees for 15-20 minutes or until hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.44 Kcal (153 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 73.75mg | 3% | |
| Potassium | 11.17mg | 0% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 2.63g | 11% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 369.75 Kcal (1548 kJ) | ||
| Calories from fat | 262.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.18g | 4% | |
|---|---|---|---|
| Cholesterol | 77.44mg | 3% | |
| Sodium | 748.25mg | 3% | |
| Potassium | 113.33mg | 0% | |
| Total Carbs | 27.99g | 1% | |
| Sugars | 26.69g | 11% | |
| Dietary Fiber | 0.95g | 0% | |
| Protein | 0.74g | 0% | |
| Vitamin C | 2.5mg | 0% | |
| Vitamin A | 0.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 35.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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