Directions:
- Peel potatoes and cut into chunks.
- Place potatoes in 13x9 baking pan.
- In lg saucepan combine remaining ingredients.
- Bring to a boil.
- Boil for 2 minutes; pour over potatoes.
- Cover and bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.6 Kcal (2238 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 128.99mg | 5% | |
| Potassium | 546.93mg | 12% | |
| Total Carbs | 99.18g | 33% | |
| Sugars | 81.8g | 327% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 1.9mg | 11% | |
| Calcium | 109.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 253.41 Kcal (1061 kJ) | ||
| Calories from fat | 65.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 24% | |
|---|---|---|---|
| Cholesterol | 19.28mg | 14% | |
| Sodium | 61.14mg | 5% | |
| Potassium | 259.25mg | 12% | |
| Total Carbs | 47.01g | 33% | |
| Sugars | 38.78g | 327% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 1.21g | 5% | |
| Vitamin C | 5.1mg | 18% | |
| Vitamin A | 0.6mg | 45% | |
| Iron | 0.9mg | 11% | |
| Calcium | 51.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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