Directions:
- Preheat oven to 350°F Lightly grease a 15 x 10-inch jellyroll pan.
- To prepare bars, cream butter and brown sugar with a mixer at medium-high speed. Add salt, nutmeg, cinnamon, cloves and egg; beat until well blended.
- Combine 1 cup flour and baking soda in a bowl; add to butter mixture. Stir in apple, raisins and pecans by hand. Add milk and remaining flour; mix well. Spread in prepared pan. Bake 25 to 30 minutes, until light brown. Cool 10 minutes.
- To prepare glaze, combine confectioners’ sugar, milk, butter, vanilla and salt in a bowl; mix well. Spread glaze over cooled bars and cut to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.85 Kcal (1465 kJ) | ||
| Calories from fat | 162.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 27.82mg | 9% | |
| Sodium | 183.79mg | 8% | |
| Potassium | 194.35mg | 4% | |
| Total Carbs | 46.27g | 15% | |
| Sugars | 23.81g | 95% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 380.08 Kcal (1591 kJ) | ||
| Calories from fat | 176.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 28% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 9% | |
| Sodium | 199.68mg | 8% | |
| Potassium | 211.14mg | 4% | |
| Total Carbs | 50.27g | 15% | |
| Sugars | 25.87g | 95% | |
| Dietary Fiber | 3.1g | 11% | |
| Protein | 4.37g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 5% | |
| Calcium | 32.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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