Mrs. Lang's Seven Layer Taco Dip Recipe

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Mrs. Lang's Seven Layer Taco Dip
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Ingredients:

Directions:

  1. Spread bean dip in 9 x 13 pan.
  2. Mash avocados with juice of half a lemon and spread over bean dip.
  3. Mix together sour cream, mayonnaise, and taco seasonings.
  4. Spread mixture over avocado layer.
  5. Sprinkle with generous amount of grated cheese, chopped onions, and chopped tomato. (Use your favorite salsa if fresh tomatoes are not available.).
  6. Refrigerate.
  7. Serve with doritos, tostitos to dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.7 Kcal (999 kJ)
Calories from fat 188.88 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 28.77mg 10%
Sodium 197.12mg 8%
Potassium 306.88mg 7%
Total Carbs 7.88g 3%
Sugars 1.54g 6%
Dietary Fiber 3.55g 14%
Protein 6.85g 14%
Vitamin C 7.2mg 12%
Iron 0.8mg 4%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 216.74 Kcal (907 kJ)
Calories from fat 171.5 Kcal
% Daily Value*
Total Fat 19.06g 32%
Cholesterol 26.12mg 10%
Sodium 178.98mg 8%
Potassium 278.65mg 7%
Total Carbs 7.16g 3%
Sugars 1.4g 6%
Dietary Fiber 3.22g 14%
Protein 6.22g 14%
Vitamin C 6.6mg 12%
Iron 0.7mg 4%
Calcium 156.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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