Ingredients:
- 2 cups unbleached all-purpose flour , preferably a low-protein brand such as gold medal or pillsbury (10 oz by weight)
Directions:
- Adjust oven rack to middle position and heat oven to 425 degrees.
- Place flour, baking powder, sugar, and salt in workbowl of food processor fitted with steel blade. Pulse six times.
- Remove food processor cover and distribute butter evenly over dry ingredients. Cover and pulse 12 times, each pulse lasting 1 second. Add currants and pulse one more time. Transfer dough to large bowl.
- Stir in heavy cream with rubber spatula or fork until dough begins to form, about 30 seconds.
- Transfer dough and all dry, floury bits to countertop and knead dough by hand just until it comes together into a rough, slightly sticky ball, 5 to 10 seconds. Cut scones into 8 wedges. Place wedges on ungreased baking sheet. (Baking sheet can be wrapped in plastic and refrigerated for up to 2 hours.).
- Brush tops of scones with 1 tbsp heavy cream and sprinkle with 1 tbsp sugar. Bake until scone tops are light brown, 12 to 15 minutes. Cool on wire rack for at least 10 minutes. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.9 Kcal (1076 kJ) | ||
| Calories from fat | 123.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 42.2mg | 14% | |
| Sodium | 155.19mg | 6% | |
| Potassium | 257.09mg | 5% | |
| Total Carbs | 30.12g | 10% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 101.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 365.69 Kcal (1531 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 21% | |
|---|---|---|---|
| Cholesterol | 60.07mg | 14% | |
| Sodium | 220.91mg | 6% | |
| Potassium | 365.95mg | 5% | |
| Total Carbs | 42.87g | 10% | |
| Sugars | 6.28g | 18% | |
| Dietary Fiber | 1.79g | 5% | |
| Protein | 5.15g | 7% | |
| Vitamin C | 4.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 10% | |
| Calcium | 144.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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