Directions:
- Rinse chicken and coat with 1 tsp sazon and adobe seasoning.
- Heat oil and remaining sazon on medium-hi in large pot with tight-fitting lid.
- Cook chicken pieces on each side for 3 minutes.
- Turn heat to medium.
- Brown evenly on each side.
- Halfway through cooking time add onion and pepper.
- Drain half the oil.
- Add water with beer to make 4 cups liquid.
- Add liquid and bullion cube to pot.
- Turn heat to high until boiling.
- Add rice and stir for one minute while boiling.
- Cover and simmer for 40 minutes or until rice is fluffy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.9 Kcal (4023 kJ) | ||
| Calories from fat | 650.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 158.64mg | 53% | |
| Sodium | 781.3mg | 33% | |
| Potassium | 291.14mg | 6% | |
| Total Carbs | 56.19g | 19% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.1mg | 61% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 322.75 Kcal (1351 kJ) | ||
| Calories from fat | 218.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.27g | 111% | |
|---|---|---|---|
| Cholesterol | 53.28mg | 53% | |
| Sodium | 262.42mg | 33% | |
| Potassium | 97.79mg | 6% | |
| Total Carbs | 18.87g | 19% | |
| Sugars | 0.55g | 7% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 6.71g | 40% | |
| Vitamin C | 7.1mg | 35% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.7mg | 61% | |
| Calcium | 8.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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