Directions:
- Heat a 12-inch skillet over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in worcestershire sauce and hot sauce, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3-4 minutes. Season with pepper. Serve with French bread or baguette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.69 Kcal (2402 kJ) | ||
| Calories from fat | 400.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.47g | 68% | |
|---|---|---|---|
| Cholesterol | 126.5mg | 42% | |
| Sodium | 1805.38mg | 75% | |
| Potassium | 272.44mg | 6% | |
| Total Carbs | 37.29g | 12% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.1mg | 11% | |
| Calcium | 65mg | 6% | |
| Amount Per 100 g | |||
| Calories | 311.57 Kcal (1304 kJ) | ||
| Calories from fat | 217.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 68% | |
|---|---|---|---|
| Cholesterol | 68.7mg | 42% | |
| Sodium | 980.49mg | 75% | |
| Potassium | 147.96mg | 6% | |
| Total Carbs | 20.25g | 12% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 5.17g | 19% | |
| Vitamin C | 6.6mg | 20% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 11% | |
| Calcium | 35.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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