Directions:
- Mr. Jefferson's Vanilla Ice Cream
- Quarts Heavy cream
- Vanilla bean, split and seeds removed (I substitute 2 tsp vanilla extract)
- Large egg yolks
- Cup sugar
- Bring cream and vanilla bean (seeds and bean) to a simmer in a heavy-bottomed saucepan over medium-low heat, stirring frequently, until fragrant, about 5 minutes. Whisk egg yolks in a bowl until smooth and whisk in sugar. It will be quite thick.
- Slowly beat about 1 cup hot cream into yolks and then gradual y stir this mixture back into the rest of the cream. Cook, stirring constantly, until it thickly coats the back of the spoon, about 5 minutes. Strain through a double layer of cheesecloth or a fine strainer and remove vanilla bean; cool. Cover and refrigerate until chilled, at least 1 hour or overnight.
- Freeze custard in an ice-cream machine according to the manufacturer’s directions until set but still a little soft. Yield: about 2 1/2 quarts. Serves 20
- Per serving: 510 calories, 37g fat, 3g protein, 10g carbs, 0g fiber, 40mg sodium
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.91 Kcal (1553 kJ) | ||
| Calories from fat | 329.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 179.63mg | 60% | |
| Sodium | 55.07mg | 2% | |
| Potassium | 89.79mg | 2% | |
| Total Carbs | 8.99g | 3% | |
| Sugars | 5.88g | 24% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 324.01 Kcal (1357 kJ) | ||
| Calories from fat | 287.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.95g | 56% | |
|---|---|---|---|
| Cholesterol | 156.92mg | 60% | |
| Sodium | 48.11mg | 2% | |
| Potassium | 78.44mg | 2% | |
| Total Carbs | 7.85g | 3% | |
| Sugars | 5.14g | 24% | |
| Protein | 3.16g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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