Valrhona Chocolate Pudding Recipe

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Valrhona Chocolate Pudding
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Ingredients
6
Count
Nutrition
268
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. Put oven rack in middle position and preheat oven to 275°F.
  2. Scrape seeds from vanilla bean into a 2- to 3-quart heavy saucepan with tip of a paring knife, then add pod, milk, cream, and sugar and bring just to a boil, stirring until sugar is dissolved. Add chocolate and cook over moderately high heat, stirring gently with a whisk, until chocolate is melted and mixture just boils. Remove from heat.
  3. Pour mixture into a metal bowl. Set bowl in a larger bowl of ice and cold water and cool to room temperature, stirring occasionally, about 5 minutes. Whisk in yolks, then pour through a fine-mesh sieve into a 1-quart measure, discarding pod and any other solids.
  4. Divide mixture among ramekins. Bake in a water bath until puddings are just set around edge but centers wobble when ramekins are gently shaken, about 1 hour.
  5. Cool puddings in water bath 1 hour, then remove from water and chill, uncovered, until cold, at least 1 hour.
  6. Cooks' note: Puddings can be chilled, covered with a sheet of plastic wrap after 4 hours, up to 2 days. Blot very gently with paper towels before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.16 Kcal (1123 kJ)
Calories from fat 152.13 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 169.93mg 57%
Sodium 88.82mg 4%
Potassium 160.68mg 3%
Total Carbs 20.48g 7%
Sugars 15.91g 64%
Dietary Fiber 3.19g 13%
Protein 9.05g 18%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 115.3mg 12%
Amount Per 100 g
Calories 190.48 Kcal (798 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 26%
Cholesterol 120.7mg 57%
Sodium 63.09mg 4%
Potassium 114.14mg 3%
Total Carbs 14.55g 7%
Sugars 11.3g 64%
Dietary Fiber 2.27g 13%
Protein 6.43g 18%
Vitamin C 0.1mg 0%
Iron 1.3mg 11%
Calcium 81.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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