Buttermilk Ice Cream Recipe

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Buttermilk Ice Cream
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Ingredients:

Directions:

  1. Chill medium-size metal bowl in freezer until cold, about 1 hour.
  2. Whisk yolks in another medium metal bowl. Combine cream, sugar, and salt in large saucepan. Bring to simmer over medium heat, stirring until sugar dissolves. Gradually whisk half of hot cream into egg yolks, then return mixture to saucepan. Stir constantly over medium-low heat until custard thickens and coats back of spoon when finger is drawn across, 2 to 3 minutes (do not boil). Remove from heat.
  3. Pour cold buttermilk into reserved chilled bowl. Strain custard into buttermilk; whisk. Whisk in vanilla. Chill mixture uncovered until cold, stirring occasionally, about 2 hours.
  4. Process custard in ice cream maker according to manufacturer's instructions. Transfer ice cream to freezer container. Cover and freeze until firm, at least 6 hours or overnight. DO AHEAD: Can be made 3 days ahead. Keep frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.75 Kcal (1452 kJ)
Calories from fat 227.07 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 294.35mg 98%
Sodium 174.67mg 7%
Potassium 186.52mg 4%
Total Carbs 20.68g 7%
Sugars 18.32g 73%
Protein 10.23g 20%
Vitamin C 0.5mg 1%
Iron 1.2mg 7%
Calcium 121.4mg 12%
Amount Per 100 g
Calories 199.32 Kcal (835 kJ)
Calories from fat 130.52 Kcal
% Daily Value*
Total Fat 14.5g 39%
Cholesterol 169.2mg 98%
Sodium 100.4mg 7%
Potassium 107.21mg 4%
Total Carbs 11.89g 7%
Sugars 10.53g 73%
Protein 5.88g 20%
Vitamin C 0.3mg 1%
Iron 0.7mg 7%
Calcium 69.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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