Directions:
- Whisk egg yolks, cream, sugar, brandy-based orange liqueur, and vanilla extract in a small saucepan until smooth.
- Place saucepan over medium-low heat and cook, stirring constantly with a rubber spatula scraping the bottom, until the mixture is hot and thickens slightly, and a thermometer reaches 180 degrees F (82 degrees C), 8 to 10 minutes.
- Remove from heat, strain to remove any over-cooked particles of egg, and allow cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.07 Kcal (2990 kJ) | ||
| Calories from fat | 489.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 84% | |
|---|---|---|---|
| Cholesterol | 536.4mg | 179% | |
| Sodium | 188.49mg | 8% | |
| Potassium | 230.35mg | 5% | |
| Total Carbs | 44.34g | 15% | |
| Sugars | 38.94g | 156% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 273.96 Kcal (1147 kJ) | ||
| Calories from fat | 187.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 84% | |
|---|---|---|---|
| Cholesterol | 205.79mg | 179% | |
| Sodium | 72.31mg | 8% | |
| Potassium | 88.37mg | 5% | |
| Total Carbs | 17.01g | 15% | |
| Sugars | 14.94g | 156% | |
| Protein | 5.91g | 31% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 11% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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