Kahlua Pots De Crème Recipe

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Kahlua Pots De Crème
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Ingredients:

Directions:

  1. Heat the chocolate with the Kahlua and the Grand Marnier (or orange juice) over low heat until the chocolate is melted; set aside.
  2. In a blender mix the eggs, egg yolks, vanilla, and sugar. Add the heavy cream and blend for 30 seconds. Pour in the chocolate mixture and blend until smooth.
  3. Pour into individual serving dishes (small dessert cups as this is very rich).
  4. Refrigerate 2-3 hours until set. When ready to serve, garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.8 Kcal (1213 kJ)
Calories from fat 161.87 Kcal
% Daily Value*
Total Fat 17.99g 28%
Cholesterol 137.45mg 46%
Sodium 132.66mg 6%
Potassium 118.83mg 3%
Total Carbs 27.17g 9%
Sugars 5.08g 20%
Dietary Fiber 0.35g 1%
Protein 6.15g 12%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 310.66 Kcal (1301 kJ)
Calories from fat 173.52 Kcal
% Daily Value*
Total Fat 19.28g 28%
Cholesterol 147.34mg 46%
Sodium 142.21mg 6%
Potassium 127.39mg 3%
Total Carbs 29.13g 9%
Sugars 5.44g 20%
Dietary Fiber 0.38g 1%
Protein 6.59g 12%
Vitamin C 0.2mg 0%
Iron 1.4mg 7%
Calcium 47.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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