Directions:
- Combine the sugar, cocoa, and milk in a medium
- Saucepan. Bring to a boil, and cook for 3 minutes.
- Stir in the vanilla and peanut butter. Mix well.
- Spread over hot cake while frosting is also still hot.
- Let frosted cake cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4551.36 Kcal (19056 kJ) | ||
| Calories from fat | 2581.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 286.84g | 441% | |
|---|---|---|---|
| Cholesterol | 54.81mg | 18% | |
| Sodium | 2254.47mg | 94% | |
| Potassium | 583.69mg | 12% | |
| Total Carbs | 360.09g | 120% | |
| Sugars | 249.94g | 1000% | |
| Dietary Fiber | 35.12g | 140% | |
| Protein | 124.07g | 248% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 631.4mg | 3508% | |
| Calcium | 496.2mg | 50% | |
| Amount Per 100 g | |||
| Calories | 496.66 Kcal (2079 kJ) | ||
| Calories from fat | 281.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 441% | |
|---|---|---|---|
| Cholesterol | 5.98mg | 18% | |
| Sodium | 246.01mg | 94% | |
| Potassium | 63.69mg | 12% | |
| Total Carbs | 39.29g | 120% | |
| Sugars | 27.27g | 1000% | |
| Dietary Fiber | 3.83g | 140% | |
| Protein | 13.54g | 248% | |
| Vitamin C | 0.4mg | 6% | |
| Iron | 68.9mg | 3508% | |
| Calcium | 54.1mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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