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Prep Time: 0 Minutes Cook Time: 6 Minutes |
Ready In: 6 Minutes Servings: 1 |
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This is just like the frosting used on Texas sheet cakes except it has crunchy peanut butter in it, making it taste just like a Mr.Goodbar candy bar. This makes 3 cups. Enjoy Ingredients:
2 cups white sugar |
2 tablespoons hershey's cocoa powder |
3/4 cup evaporated milk |
1 teaspoon vanilla extract |
2 cups crunchy peanut butter |
Directions:
1. Combine the sugar, cocoa, and milk in a medium
2. saucepan. Bring to a boil, and cook for 3 minutes.
3. Stir in the vanilla and peanut butter. Mix well.
4. Spread over hot cake while frosting is also still hot.
5. Let frosted cake cool before serving.
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