Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, butter or margarine and flour. Mix to form a dough. Pinch off 48 equal pieces and press into mini tassie pans.
- Bake at 350 degrees F (175 degrees C) for 15 minutes or until lightly brown. Cool slightly. Be careful taking out of pans, they break easily.
- In the microwave on medium high heat. Melt the caramels and 1/2 cup evaporated milk. Stir until creamy. Pour into melted caramel into shells and top with frosting.
- To Make Frosting: Beat the sugar, 1/3 cup evaporated milk, shortening and vanilla until light and creamy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.83 Kcal (485 kJ) | ||
| Calories from fat | 87.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 15% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 5% | |
| Sodium | 16.65mg | 1% | |
| Potassium | 25.61mg | 1% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 481.89 Kcal (2018 kJ) | ||
| Calories from fat | 365.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.65g | 15% | |
|---|---|---|---|
| Cholesterol | 65.17mg | 5% | |
| Sodium | 69.27mg | 1% | |
| Potassium | 106.54mg | 1% | |
| Total Carbs | 25.06g | 2% | |
| Sugars | 5.63g | 5% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 5.05g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.3mg | 0% | |
| Calcium | 71.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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