Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the margarine, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and peanut butter. Mix in the baking soda, oats, and chocolate chips until well blended. Drop 1/4 cupfuls of dough 4 inches apart onto ungreased cookie sheets. Flatten with a fork to 2 1/2 inches in diameter.
- Bake for 10 to 12 minutes in preheated oven. Cool 1 minute on cookie sheet before transferring to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.5 Kcal (4268 kJ) | ||
| Calories from fat | 505.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 895.37mg | 37% | |
| Potassium | 313.98mg | 7% | |
| Total Carbs | 129.03g | 43% | |
| Sugars | 75.8g | 303% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 17.88g | 36% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 17.4mg | 96% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.31 Kcal (793 kJ) | ||
| Calories from fat | 93.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 86% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 55% | |
| Sodium | 166.26mg | 37% | |
| Potassium | 58.3mg | 7% | |
| Total Carbs | 23.96g | 43% | |
| Sugars | 14.07g | 303% | |
| Dietary Fiber | 1.94g | 42% | |
| Protein | 3.32g | 36% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.2mg | 96% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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