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Mozzarella with Summer Squash and Olive Puree Recipe

Mozzarella with Summer Squash and Olive Puree Recipe

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Mozzarella with Summer Squash and Olive Puree

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Ingredients:

Serving

1/2 cup pitted kalamata olives, chopped
1 lb fresh buffalo mozzarella, cut into wedges
1 small zucchini, very thinly sliced
1 small yellow squash, very thinly sliced
extra-virgin olive oil, for drizzling
flaky sea salt , freshly ground white pepper and piment d'espelette or hot paprika, for sprinkling

Directions:

In a mini processor, puree the olives. Strain the puree through a fine sieve; you should have about 1/4 cup. Spread the olive puree on plates and arrange the mozzarella wedges and zucchini and squash slices on top. Drizzle olive oil over the cheese and sprinkle with salt, white pepper and piment d' Espelette.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.07 Kcal (1583 kJ)
Calories from fat	226.26 Kcal
		% Daily Value*
Total Fat	25.14g	39%
Cholesterol	61.22mg	20%
Sodium	632.85mg	26%
Potassium	12.62mg	0%
Total Carbs	5.8g	2%
Dietary Fiber	0.03g	0%
Protein	20.49g	41%
Vitamin C	0.9mg	2%
Vitamin A	1.1mg	38%
Calcium	405.3mg	41%

Amount Per 100 g
Calories	259.48 Kcal (1086 kJ)
Calories from fat	155.29 Kcal
		% Daily Value*
Total Fat	17.25g	39%
Cholesterol	42.02mg	20%
Sodium	434.35mg	26%
Potassium	8.66mg	0%
Total Carbs	3.98g	2%
Dietary Fiber	0.02g	0%
Protein	14.06g	41%
Vitamin C	0.6mg	2%
Vitamin A	0.8mg	38%
Calcium	278.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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