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Zucchini Carpaccio Recipe

Zucchini Carpaccio Recipe

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Ingredients:

Serving

2 medium zucchini , sliced into paper thin lengthwise slices
2 tsp. freshly grated lemon zest
1/2 cup ricotta cheese, extra smooth
1 tbsp. capers
1 tbsp. fresh savoury, coarsely chopped
2 tbsp. pine nuts
1/4 cup extra-virgin olive oil
1 tbsp. flaky sea salt
freshly ground black pepper

Directions:

In a medium bowl combine zucchini slices and lemon zest.
Arrange zucchini on a platter, slightly overlapping the slices.
Dollop small teaspoonfuls of ricotta onto the zucchini with capers, savoury, and pine nuts.
Drizzle with olive oil and sprinkle with salt and pepper.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.35 Kcal (629 kJ)
Calories from fat	130.07 Kcal
		% Daily Value*
Total Fat	14.45g	22%
Cholesterol	10.46mg	3%
Sodium	263.7mg	11%
Potassium	55.83mg	1%
Total Carbs	1.85g	1%
Sugars	0.15g	1%
Dietary Fiber	0.23g	1%
Protein	3.17g	6%
Vitamin C	1.3mg	2%
Iron	0.2mg	1%
Calcium	44.2mg	4%

Amount Per 100 g
Calories	344.7 Kcal (1443 kJ)
Calories from fat	298.19 Kcal
		% Daily Value*
Total Fat	33.13g	22%
Cholesterol	23.97mg	3%
Sodium	604.55mg	11%
Potassium	128mg	1%
Total Carbs	4.23g	1%
Sugars	0.35g	1%
Dietary Fiber	0.53g	1%
Protein	7.26g	6%
Vitamin C	3.1mg	2%
Iron	0.5mg	1%
Calcium	101.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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