Directions:
- Place a single layer of tomatoes in a greased 13-in. x 9-in. baking dish; set aside. in a large bowl, combine bread cubes, 2 cups of cheese, bacon, butter, celery, onion, eggs, garlic salt and oregano; mix well. Spoon over the tomatoes. Top with remaining tomatoes; sprinkle with remaining cheese.
- Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.1 Kcal (2437 kJ) | ||
| Calories from fat | 325.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.17g | 56% | |
|---|---|---|---|
| Cholesterol | 157.88mg | 53% | |
| Sodium | 1702.51mg | 71% | |
| Potassium | 558.36mg | 12% | |
| Total Carbs | 36.4g | 12% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 28.34g | 57% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 300.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 218.28 Kcal (914 kJ) | ||
| Calories from fat | 122.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.56g | 56% | |
|---|---|---|---|
| Cholesterol | 59.2mg | 53% | |
| Sodium | 638.43mg | 71% | |
| Potassium | 209.38mg | 12% | |
| Total Carbs | 13.65g | 12% | |
| Sugars | 2.37g | 25% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 10.63g | 57% | |
| Vitamin C | 4.8mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 21% | |
| Calcium | 112.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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