Directions:
- Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out six circles from crust, evenly spaced and about 1 in. from edge. (Remove circles and save for another use.)
- Bread an egg into each hole. Sprinkle with the cheese, bacon, peppers and onion. Bake at 450° for 8-10 minutes or until the eggs are completely set. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.69 Kcal (2787 kJ) | ||
| Calories from fat | 410 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.56g | 70% | |
|---|---|---|---|
| Cholesterol | 313.3mg | 104% | |
| Sodium | 3035.55mg | 126% | |
| Potassium | 581.04mg | 12% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 55.11g | 110% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 3.2mg | 18% | |
| Calcium | 531.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 159.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.78g | 70% | |
|---|---|---|---|
| Cholesterol | 122.25mg | 104% | |
| Sodium | 1184.45mg | 126% | |
| Potassium | 226.72mg | 12% | |
| Total Carbs | 3.94g | 3% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 21.5g | 110% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 1.3mg | 18% | |
| Calcium | 207.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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