Return

Recipe

A A A

Total Time:
Prep Time: 20 min
Cook Time: 0 min

Set Timer

Hours

Minutes

START

00:58:12 STOP

Time done! Reset

Ingredients

For 24 Servings

Change number of servings

Servings:

US Metric

Change

1 garlic clove, minced
1 tbsp olive oil
1-1/2 cups seeded chopped tomatoes
3/4 cup shredded part-skim mozzarella cheese
1/2 tsp dried basil
pepper to taste
24 frozen miniature phyllo tart shells
6 pitted ripe olives, quartered
grated parmesan cheese

Directions

Step By Step View

1 In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
2 Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly. Yield: 2 dozen.

Directions

View All Steps

1. In a small skillet, saute garlic in oil for 1 minute. Add the tomatoes; cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper.

2. Spoon 1 teaspoonful into each tart shell. Top each with an olive piece; sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Bake at 450° for 5-8 minutes or until bubbly. Yield: 2 dozen.

Prew Next Step 1 of 4
or use arrow keys

Recipe of Health

Get Your Recipe of Health!

Follow RecipeOfHealth on Facebook!