Directions:
- Preheat oven to 450 degrees F.
- In small skillet, saute garlic in oil for 1 minute.
- Add the tomatoes; cook until liquid has evaportated.
- Remove from the heat; stir in the mozzarella cheese, basil and pepper.
- Spoon 1 teaspoonful into each tart shell.
- Top each with a piece of olive; sprinkle with Parmesan cheese.
- Place on an ungreased baking sheet.
- Bake at 450 degrees for 5-8 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.68 Kcal (689 kJ) | ||
| Calories from fat | 102.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 28.39mg | 9% | |
| Sodium | 326.68mg | 14% | |
| Potassium | 203.08mg | 4% | |
| Total Carbs | 4.72g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.45g | 23% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.3mg | 2% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 134.11 Kcal (561 kJ) | ||
| Calories from fat | 83.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 17% | |
|---|---|---|---|
| Cholesterol | 23.12mg | 9% | |
| Sodium | 266.03mg | 14% | |
| Potassium | 165.37mg | 4% | |
| Total Carbs | 3.84g | 2% | |
| Sugars | 2.02g | 10% | |
| Dietary Fiber | 0.75g | 4% | |
| Protein | 9.33g | 23% | |
| Vitamin C | 7.9mg | 16% | |
| Iron | 0.2mg | 2% | |
| Calcium | 295.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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