Mozzarella Tomato Tartlets |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an easy appetizer. They can be made year round but are even better with garden-fresh tomatoes. Ingredients:
1 garlic clove, minced |
1 tablespoon olive oil |
1 1/2 cups tomatoes, seeded and chopped |
3/4 cup part-skim mozzarella cheese, shredded |
1/2 teaspoon dried basil |
fresh ground black pepper, to taste |
24 frozen miniature phyllo tart shells |
6 ripe olives, pitted and quartered |
parmesan cheese, grated |
Directions:
1. Preheat oven to 450 degrees F.
2. In small skillet, saute garlic in oil for 1 minute.
3. Add the tomatoes; cook until liquid has evaportated.
4. Remove from the heat; stir in the mozzarella cheese, basil and pepper.
5. Spoon 1 teaspoonful into each tart shell.
6. Top each with a piece of olive; sprinkle with Parmesan cheese.
7. Place on an ungreased baking sheet.
8. Bake at 450 degrees for 5-8 minutes or until bubbly.
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