Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat oil in a large nonstick skillet coated with cooking spray. Add eggplant, zucchini, and garlic; sauté 5 minutes or until tender. Drain pasta. Add pasta, Italian seasoning, and next 4 ingredients to eggplant mixture; cook 5 minutes or until thoroughly heated, stirring occasionally. Remove from heat; sprinkle with cheese. Cover; let stand 5 minutes or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.12 Kcal (457 kJ) | ||
| Calories from fat | 22.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 4% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 2% | |
| Sodium | 315.44mg | 13% | |
| Potassium | 483.03mg | 10% | |
| Total Carbs | 15g | 5% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 28.5mg | 48% | |
| Iron | 0.9mg | 5% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 66.28 Kcal (278 kJ) | ||
| Calories from fat | 13.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 4% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 2% | |
| Sodium | 191.59mg | 13% | |
| Potassium | 293.38mg | 10% | |
| Total Carbs | 9.11g | 5% | |
| Sugars | 1.45g | 10% | |
| Dietary Fiber | 1.61g | 11% | |
| Protein | 4g | 13% | |
| Vitamin C | 17.3mg | 48% | |
| Iron | 0.5mg | 5% | |
| Calcium | 46.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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