Directions:
- In a large bowl, combine beef, pork and veal; mix well. Add bread crumbs, egg, mustard, salt and pepper; blend well. On waxed paper, pat meat mixture into a 14-in. x 8-in. rectangle. Cover with mozzarella cheese and sprinkle with parsley. Starting at the narrow end, roll up tightly, jelly-roll style. Press ends firmly to seal. Place seam sides down in a 9-in. x 5-in. loaf pan.
- For sauce, combine ketchup, water and Worcestershire sauce; pour over meat loaf. Bake at 350° for 1-1/4 hours or until a thermometer reads 160°, basting frequently. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.41 Kcal (2204 kJ) | ||
| Calories from fat | 323.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.91g | 55% | |
|---|---|---|---|
| Cholesterol | 109.29mg | 36% | |
| Sodium | 833.56mg | 35% | |
| Potassium | 417.29mg | 9% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 26g | 52% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 2.9mg | 16% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 163.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 55% | |
|---|---|---|---|
| Cholesterol | 55.37mg | 36% | |
| Sodium | 422.34mg | 35% | |
| Potassium | 211.43mg | 9% | |
| Total Carbs | 12.28g | 8% | |
| Sugars | 1.09g | 9% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 13.17g | 52% | |
| Vitamin C | 5.3mg | 18% | |
| Iron | 1.5mg | 16% | |
| Calcium | 66.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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