Directions:
- COMBINE feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
- HEAT broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
- ADD parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 25.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 4% | |
|---|---|---|---|
| Sodium | 60.56mg | 3% | |
| Potassium | 13.97mg | 0% | |
| Total Carbs | 2.57g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 172.12 Kcal (721 kJ) | ||
| Calories from fat | 114.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 4% | |
|---|---|---|---|
| Sodium | 271.62mg | 3% | |
| Potassium | 62.68mg | 0% | |
| Total Carbs | 11.53g | 1% | |
| Sugars | 3.49g | 3% | |
| Dietary Fiber | 0.92g | 1% | |
| Protein | 1.25g | 1% | |
| Vitamin C | 24.8mg | 9% | |
| Iron | 5.8mg | 7% | |
| Calcium | 6.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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