Directions:
- Combine feta, olives, onions and peppers in bowl.
- Add dressing and lemon peel; mix well.
- Cover and stick in refrigerator at least 1 hour or up to 24 hours.
- Cut baguette into 48 (1/4 inch-thick) slices.
- Place in single layer in baking pans or on rack of broiler pan.
- Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.
- Add parsley to feta mixture; mix lightly.
- Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.
- You can make-ahead Can be prepared up to 2 days in advance.
- Store in tightly covered container in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.41 Kcal (240 kJ) | ||
| Calories from fat | 42.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 172.41mg | 7% | |
| Potassium | 15.5mg | 0% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 202.08 Kcal (846 kJ) | ||
| Calories from fat | 148.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 7% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 0% | |
| Sodium | 606.85mg | 7% | |
| Potassium | 54.55mg | 0% | |
| Total Carbs | 10.29g | 1% | |
| Sugars | 2.29g | 3% | |
| Dietary Fiber | 0.84g | 1% | |
| Protein | 1.58g | 1% | |
| Vitamin C | 21.6mg | 10% | |
| Iron | 4.4mg | 7% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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