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Greek Antipasto from ATHENOS Recipe

Greek Antipasto from ATHENOS Recipe

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Ingredients:

Serving

1 (4 oz) package athenos crumbled feta cheese with lemon , garlic & oregano
1/2 cup chopped kalamata olives
1/2 cup chopped red onions
1/2 cup chopped roasted red peppers
1/2 cup greek vinaigrette dressing
2 tbsp lemon zest
1 (12 inch) baguette
2 tbsp chopped italian parsley

Directions:

Combine feta, olives, onions and peppers in medium bowl. Add dressing and lemon zest; mix well. Refrigerate 1 hour.
Heat broiler. Cut baguette into 48 (1/4 inch-thick) slices. Place in single layer in baking pans or on rack of broiler pan. Broil 1 to 1-1/2 min. on each side or until lightly toasted on both sides.
Add parsley to feta mixture; mix lightly. Spoon 1 Tbsp. of the feta mixture onto each toast slice just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.19 Kcal (168 kJ)
Calories from fat	27 Kcal
		% Daily Value*
Total Fat	3g	5%
Cholesterol	0.47mg	0%
Sodium	68.28mg	3%
Potassium	13.97mg	0%
Total Carbs	2.65g	1%
Sugars	0.78g	3%
Dietary Fiber	0.2g	1%
Protein	0.44g	1%
Vitamin C	5.5mg	9%
Iron	1.3mg	7%
Calcium	3mg	0%

Amount Per 100 g
Calories	171.17 Kcal (717 kJ)
Calories from fat	115 Kcal
		% Daily Value*
Total Fat	12.78g	5%
Cholesterol	2.01mg	0%
Sodium	290.83mg	3%
Potassium	59.52mg	0%
Total Carbs	11.29g	1%
Sugars	3.31g	3%
Dietary Fiber	0.87g	1%
Protein	1.86g	1%
Vitamin C	23.6mg	9%
Iron	5.5mg	7%
Calcium	12.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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