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Mozzarella and Basil Pizza Recipe

Mozzarella and Basil Pizza Recipe

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Ingredients

Count

Nutrition

247

Calories

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Ingredients:

Serving

Directions:

Place Pizza Dough on a large sheet of parchment paper. Cover with a damp towel; let rise in a warm place (85°), free from drafts, 45 minutes.
Preheat oven to 500°.
Roll dough into a 12-inch circle on parchment paper. Crimp edges of dough to form a 1/2-inch border. Slide dough and parchment paper onto a large baking sheet. Place on bottom rack in oven. Bake at 500° for 5 minutes.
Spread Pizza Sauce evenly onto crust, leaving a 1/2-inch border. Top with cheese slices. Bake an additional 10 minutes or until crust is golden and cheese melts. Remove from oven; let stand 5 minutes. Top with basil leaves; cut into wedges.
Note: If using refrigerated Pizza Dough, let dough rise as directed in step 1 for 1 hour. Proceed as directed in recipe.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.03 Kcal (1034 kJ)
Calories from fat	12.94 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	24.19mg	8%
Sodium	1103.07mg	46%
Potassium	583.94mg	12%
Total Carbs	19.48g	6%
Sugars	3.77g	15%
Dietary Fiber	5.03g	20%
Protein	39.58g	79%
Vitamin C	14.9mg	25%
Iron	1.8mg	10%
Calcium	1168.4mg	117%

Amount Per 100 g
Calories	90.24 Kcal (378 kJ)
Calories from fat	4.73 Kcal
		% Daily Value*
Total Fat	0.53g	2%
Cholesterol	8.84mg	8%
Sodium	402.95mg	46%
Potassium	213.31mg	12%
Total Carbs	7.12g	6%
Sugars	1.38g	15%
Dietary Fiber	1.84g	20%
Protein	14.46g	79%
Vitamin C	5.5mg	25%
Iron	0.7mg	10%
Calcium	426.8mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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