Directions:
- Add the yeast to the warm water and let proof about 5-10 minutes, until foamy.
- Add flour in 1 cup increments, mixing with a wooden spoon until each cup is fully incorporated.
- Place dough on a lightly floured surface and knead for 8-10 minutes.
- Place dough in a lightly oiled large bowl, cover with plastic wrap and let rise in a warm, draft-free area until doubled (about 90 minutes).
- Preaheat oven to 500F and grease a large pizza pan.
- Punch down dough and knead in olive oil and salt.
- Let dough rest for 5 minutes.
- Roll dough out and spread over pizza pan.
- Crimp the edges to leave a slight lip.
- Spread sauce over pizza, up to 1/2 of the edges.
- Sprinkle mozzarella over sauce and drizzle a little more olive oil over, if desired.
- Bake for about 10 minutes, until cheese is bubbly.
- Remove from the oven, brush the exposed crust with a little olive oil and sprinkle fresh basil over the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.03 Kcal (272 kJ) | ||
| Calories from fat | 15.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.17mg | 0% | |
| Sodium | 200.35mg | 8% | |
| Potassium | 46.01mg | 1% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 85.03 Kcal (356 kJ) | ||
| Calories from fat | 20.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 3% | |
|---|---|---|---|
| Cholesterol | 1.52mg | 0% | |
| Sodium | 261.95mg | 8% | |
| Potassium | 60.15mg | 1% | |
| Total Carbs | 12.11g | 3% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 4.75g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Special Savory Loaves
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Scrumptious Sausage Calzones
Active dry yeast, Water (110-115 f), Warm milk (110-115 f) and 16 more.. -
Sausage Calzones
Active dry yeast, Warm water (110o to 115o) and 14 more.. -
Whole Wheat Calzones
Active dry yeast, Warm water , 105f - 115 f, Honey and 12 more.. -
Italian Herb Bread
Dry yeast, Water, Sugar, Olive oil, Salt, Fresh basil and 6 more.. -
Italian Herb Bread
Dry yeast, Water, Sugar, Olive oil, Sea salt, Fresh basil and 5 more.. -
Broiled Basil Eggplant
Olive oil, Fresh basil, chopped, Fresh parsley, chopped and 9 more.. -
Pesto Sausage Pizza
Active dry yeast, Warm water (110o to 115o), Sugar and 13 more.. -
Chef John's Pita Bread
Active dry yeast and 6 more.. -
Basic Focaccia
Active dry yeast, Warm water (105 to 115 degrees ), Honey and 6 more.. -
Herbed Onion Focaccia
Active dry yeast, Warm water (110o to 115o), divided and 9 more..
Also Try
-
-
-
-
Pizza Hut Stuffed Crust Pizza
Warm water (105 to 115f), Yeast, Sugar, Bread flour, Salt and 14 more.. -
Pizza Caprese (Or Pizza Margherita My Way)
Prepared pizza crust, uncooked (not prebaked), Olive oil and 9 more.. -
Pizza Gain Aka Pizzagaina, Pizza Rustica, Italian Easter Ham Pie
Ham (sliced thick from deli-counter or cubed pieces of bo... and 13 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
