Directions:
- Divide dough into 4 balls.
- Roll dough and brush with olive oil on each side, place on cookie sheet to carry outside.
- Heat grill to medium high and brush grill with oil.
- Place dough directly on grill, flip when bubbled on top and bottom is browned.
- Once flipped, grill the second side until the dough stiffens but doesn't brown.
- Top well browned side with toppings and place back on a low grill until cheese is melted.
- I vary my toppings depending on what my crowd likes. I try not to use watery toppings and I saute my veggies first as they won't have time to cook on the grill.
- Another variation is to rub the grilled dough with a fresh garlic clove, brush with oil and add parm and fresh herbs - this is a great flatbread and it tastes great with bruschetta topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.21 Kcal (1621 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 70.71mg | 24% | |
| Sodium | 1512.34mg | 63% | |
| Potassium | 417.06mg | 9% | |
| Total Carbs | 7.37g | 2% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 32.16g | 64% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 587.8mg | 59% | |
| Amount Per 100 g | |||
| Calories | 228.57 Kcal (957 kJ) | ||
| Calories from fat | 133.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.88g | 39% | |
|---|---|---|---|
| Cholesterol | 41.74mg | 24% | |
| Sodium | 892.76mg | 63% | |
| Potassium | 246.2mg | 9% | |
| Total Carbs | 4.35g | 2% | |
| Sugars | 1g | 7% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 18.98g | 64% | |
| Vitamin C | 4mg | 11% | |
| Iron | 1mg | 9% | |
| Calcium | 347mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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