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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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we prepare this mousse using new silcon moldes. Ingredients:
250 g ham |
250 g cheese, soft type robiola |
1 teaspoon of pulp truffle |
salt |
120 g butter |
300 g tuna |
1 glass of cognac salt |
400 g cheese, soft type robiola |
2 tablespoons cream |
100 g pickles, cut into cubes |
Directions:
1. Ham Mousse: 250 Gr ham, 250 gr of Robiola chees, 1 cucchiaiono of pulp of truffle, salt (put everything in the mix)
2. Tuna Mousse: 120 gr of butter, 300gr tuna. work the butter with the tuna, 1 GLASS OF COGNAC salt and pepper
3. Cheese mousse: 400 gr OF CHEESE soft type Robiola, 2 tablespoons of cream, salt and incorporate 100gr pickles cut into cubes.
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