Ingredients:
- chocolate coating:
- 2 -inch x 1-inch x 1/2-inch piece paraffin wax
- round wooden toothpicks
Directions:
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.) Yield: about 7 dozen candies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 52.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 6.42mg | 2% | |
| Sodium | 3.99mg | 0% | |
| Potassium | 48.71mg | 1% | |
| Total Carbs | 14.85g | 5% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 453.61 Kcal (1899 kJ) | ||
| Calories from fat | 217.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.15g | 9% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 2% | |
| Sodium | 16.6mg | 0% | |
| Potassium | 202.56mg | 1% | |
| Total Carbs | 61.77g | 5% | |
| Sugars | 48.72g | 47% | |
| Dietary Fiber | 2.71g | 3% | |
| Protein | 3.55g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 34.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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