Rum Balls II Recipe

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Rum Balls II
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Ingredients
6
Count
Nutrition
51
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large mixing bowl, mix together 1 1/2 cup cake crumbs, cream, melted chocolate, dark rum, and ground almonds.
  2. Form mixture into small balls and roll in sprinkles. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.04 Kcal (214 kJ)
Calories from fat 31.52 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 2.74mg 1%
Sodium 12.29mg 1%
Potassium 32.88mg 1%
Total Carbs 4.4g 1%
Sugars 3.06g 12%
Dietary Fiber 0.49g 2%
Protein 0.85g 2%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 452.31 Kcal (1894 kJ)
Calories from fat 279.29 Kcal
% Daily Value*
Total Fat 31.03g 5%
Cholesterol 24.28mg 1%
Sodium 108.87mg 1%
Potassium 291.39mg 1%
Total Carbs 39.02g 1%
Sugars 27.15g 12%
Dietary Fiber 4.34g 2%
Protein 7.57g 2%
Vitamin C 0.2mg 0%
Iron 1.8mg 1%
Calcium 113mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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