Rum Balls III Recipe

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Ingredients:

Serving

1 (16 oz) package vanilla wafers, crushed very fine
2 cups ground pecans
4 tbsp unsweetened cocoa powder
1 (12 oz) package miniature semisweet chocolate chips
1 cup corn syrup
1/2 cup rum
confectioners' sugar for rolling

Directions:

In a large bowl combine crushed vanilla wafers, ground pecans, cocoa and chocolate chips. Stir in corn syrup and rum; mix well into a thick dough.
Coat palms of hand with confectioners' sugar and roll dough into balls no larger than a quarter. Place on a cookie sheet, foil or wax paper to dry.
Let balls dry for 1 hour. Roll in confectioners' sugar and seal in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	607.64 Kcal (2544 kJ)
Calories from fat	411.69 Kcal
		% Daily Value*
Total Fat	45.74g	70%
Cholesterol	1.81mg	1%
Sodium	78.6mg	3%
Potassium	313.7mg	7%
Total Carbs	46.82g	16%
Sugars	37.62g	150%
Dietary Fiber	6.46g	26%
Protein	6.63g	13%
Vitamin C	0.6mg	1%
Iron	2.4mg	14%
Calcium	55.1mg	6%

Amount Per 100 g
Calories	490.72 Kcal (2055 kJ)
Calories from fat	332.48 Kcal
		% Daily Value*
Total Fat	36.94g	70%
Cholesterol	1.46mg	1%
Sodium	63.47mg	3%
Potassium	253.34mg	7%
Total Carbs	37.81g	16%
Sugars	30.39g	150%
Dietary Fiber	5.22g	26%
Protein	5.36g	13%
Vitamin C	0.5mg	1%
Iron	2mg	14%
Calcium	44.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.2

Points
17

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free,
high fiber

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