Mother's Meatloaf Recipe

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Ingredients:

Serving

4 slices white bread, in pieces
2 1/2 lbs ground beef or 2 1/2 lbs meatloaf mixture
1 medium yellow onion
2 garlic cloves
2 stalks celery
2 carrots
1/2 cup flat leaf parsley
1 large egg
1 cup ketchup
2 tsp dry mustard
1 tbsp coarse salt
2 tsp ground black pepper
2 tbsp brown sugar

Directions:

Heat oven to 325.
Place bread in food processor and pulse until crumbs.
Place vegetables in food processor pulse until fine.
Add beef/ meatloaf mixture mix well with a large wooden spoon or using your hands.
Add egg, 1/2 c ketchup, 2 t dry mustard, salt and pepper combine throughly.
Place in loaf pan.
Combine 1/2 c kethcup and remaining dry mustard and brown sugar, brush over meatloaf.
Cook until thermometer reads 160 about 90 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.92 Kcal (1725 kJ)
Calories from fat	219 Kcal
		% Daily Value*
Total Fat	24.33g	37%
Cholesterol	88.89mg	30%
Sodium	1011.07mg	42%
Potassium	464.95mg	10%
Total Carbs	23.32g	8%
Sugars	4.29g	17%
Dietary Fiber	3.04g	12%
Protein	25.41g	51%
Vitamin C	11mg	18%
Vitamin A	0.1mg	4%
Iron	3.4mg	19%
Calcium	123.7mg	12%

Amount Per 100 g
Calories	208.02 Kcal (871 kJ)
Calories from fat	110.6 Kcal
		% Daily Value*
Total Fat	12.29g	37%
Cholesterol	44.89mg	30%
Sodium	510.6mg	42%
Potassium	234.8mg	10%
Total Carbs	11.78g	8%
Sugars	2.16g	17%
Dietary Fiber	1.54g	12%
Protein	12.83g	51%
Vitamin C	5.5mg	18%
Vitamin A	0.1mg	4%
Iron	1.7mg	19%
Calcium	62.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.