Ingredients:
- 2 garlic cloves
- 2 stalks celery , cut into 2-inch pieces
- 2 carrots, peeled and cut into 2-inch pieces
Directions:
- Heat oven to 375 degrees.
- Place bread in the bowl of a food processor fitted with the steel blade; pulse until fine crumbs form.
- Transfer to a medium bowl, and add ground beef.
- Place onion, garlic, celery, carrots, and parsley in the bowl of a food processor fitted with the steel blade; pulse until fine.
- Add to meat mixture, using hands to mix well.
- Add egg, 1/2 cup ketchup, 2 teaspoons dry mustard, salt, and pepper; use hands to combine thoroughly.
- Place in an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan.
- Combine remaining 1/2 cup ketchup, remaining teaspoon dry mustard, and brown sugar in a bowl; stir until smooth.
- Brush mixture over meatloaf; place in the oven with a baking pan set on the rack below to catch drippings.
- Cook until a meat thermometer inserted in the center reads 160 degrees, about 90 minutes.
- If top gets too dark, cover with foil, and continue baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1030.64 Kcal (4315 kJ) | ||
| Calories from fat | 547.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.88g | 94% | |
|---|---|---|---|
| Cholesterol | 222.23mg | 74% | |
| Sodium | 2541.87mg | 106% | |
| Potassium | 1164.09mg | 25% | |
| Total Carbs | 58.35g | 19% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 63.59g | 127% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.6mg | 48% | |
| Calcium | 310mg | 31% | |
| Amount Per 100 g | |||
| Calories | 207.67 Kcal (869 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 94% | |
|---|---|---|---|
| Cholesterol | 44.78mg | 74% | |
| Sodium | 512.17mg | 106% | |
| Potassium | 234.56mg | 25% | |
| Total Carbs | 11.76g | 19% | |
| Sugars | 2.16g | 43% | |
| Dietary Fiber | 1.54g | 31% | |
| Protein | 12.81g | 127% | |
| Vitamin C | 5.5mg | 46% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.7mg | 48% | |
| Calcium | 62.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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