Mother's Lumpia Recipe

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Mother's Lumpia
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Ingredients:

Directions:

  1. Preheat stove top and deep fryer.
  2. Use a skillet to cook ground beef, ground chicken, and sausage to doneness. put in a large bowl and mix well.
  3. Line flat pan with parchment paper.
  4. Take one egg roll, place a spoonful of meat down the center, fold one half over the meat and then either end, one over the other, dip finger in water and place a drop of water at the end of the unfolded half of egg roll, then roll the rest of the egg roll together.
  5. Continue until all egg rolls have been used
  6. Deep fry egg rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.74 Kcal (2674 kJ)
Calories from fat 224.17 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 101.97mg 34%
Sodium 1108.93mg 46%
Potassium 722.36mg 15%
Total Carbs 69.3g 23%
Sugars 11.48g 46%
Dietary Fiber 4.59g 18%
Protein 34.51g 69%
Vitamin C 66.8mg 111%
Iron 5.5mg 31%
Calcium 94.1mg 9%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 64.99 Kcal
% Daily Value*
Total Fat 7.22g 38%
Cholesterol 29.56mg 34%
Sodium 321.5mg 46%
Potassium 209.43mg 15%
Total Carbs 20.09g 23%
Sugars 3.33g 46%
Dietary Fiber 1.33g 18%
Protein 10.01g 69%
Vitamin C 19.4mg 111%
Iron 1.6mg 31%
Calcium 27.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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