Directions:
- Mix thoroughly beef, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.
- Bake at 350 degrees F for 30 minutes. Spread 1/2 can soup over top of meat loaf. Bake 30 minutes or until done.
- Mix 2 tablespoons drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.47 Kcal (1116 kJ) | ||
| Calories from fat | 143.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 97.77mg | 33% | |
| Sodium | 172.09mg | 7% | |
| Potassium | 371.95mg | 8% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 23.74g | 47% | |
| Iron | 2.9mg | 16% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.66 Kcal (773 kJ) | ||
| Calories from fat | 99.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 24% | |
|---|---|---|---|
| Cholesterol | 67.75mg | 33% | |
| Sodium | 119.25mg | 7% | |
| Potassium | 257.75mg | 8% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 16.45g | 47% | |
| Iron | 2mg | 16% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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